JAPANESE RESTAURANT

DINNER

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 6.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 5.0

 

CHICKEN TERIYAKI

char-broiled tender chicken dark meat glazed with teriyaki sauce 8.0

 

ATLANTIC SALMON

char-broiled salmon with salt or glazed with teriyaki sauce 10.0

 

RIBEYE TERIYAKI

char-broiled juicy ribeye steak glazed with teriyaki sauce 11.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house special spicy mayo, fish roe,green onion, spanish onion and you r choice of tuna or salmon 12.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 11.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 12.0

 

TUNA TATAKI

lightly seared tuna with black pepper, served with ponzu sauce 15.0

 

FRESH OYSTERS

three pieces of half shell oysters served with ponzu sauce 8.0

 

BEEF SASHIMI

thinly sliced new york sirloin, served blue rare with ponzu sauce 15.0

 

BEEF AMIYAKI

tidbits of sirloin cooked on a hibachi at your table 8.0

 

EBI AMIYAKI

shrimps cooked on a hibachi at your table 9.0

 

SOFT-SHELL CRAB

a delicacy, served with ponzu sauce 13.0

 

IKA SUGATA-YAKI

char-broiled tender squid marinated with ginger sauce 12.0

 

EBI

gulf shrimps sautéed with garlic butter, soya sauce and sake 7.0

 

HOTATEGAI

deep sea scallops sautéed with garlic butter, soya sauce and sake 7.0

 

SAMMA SHIOYAKI

char-broiled salted pike 9.0

 

SABA SHIOYAKI

char-broiled salted mackerel 10.0

 

GINDARA MISO-ZUKE

broiled black cod, marinated with miso 16.0

 

HAMACHI KAMA

char-broiled

MISO SOUP

soya bean soup with tofu, seaweed & green onion  3.0

 

CHAWANMUSHI

steamed egg custard with chicken, shrimp, ginko nuts and shiitake mushrooms  9.0

 

YU-DOFU

boiled tofu with shrimp, fish cake and vegetables cooked in a clay pot  9.0

 

SALAD

green salad with house dressing  3.0

 

KAISO SALAD

seaweed salad with house sesame dressing  9.0

 

KANI SALAD

surimi crab leg, cucumber & fish  8.0

 

SUNOMONO

harusame, seaweed, cucumber and assorted seafood with vinaigrette   8.0

 

EDAMAME

boiled soya beans topped with salt  6.0

 

NASUDENGAKU

baked eggplant with sweet miso sauce  8.0

 

OHITASHI

rolled blanched spinach with house sesame sauce  6.0

 

TSUKEMONO

assortment of japanese style pickles  6.0

 

HIYAYAKO

chilled tofu with bonito shavings, green onions and ginger 5.0

 

URAJIRO

deep-fried fresh shiitake mushroom stuffed with minced shrimp & green onion  9.0

 

SHIITAKE MUSHROOM

fresh shiitake mushroom sautéed with garlic butter and soya sauce  7.0

 

ENOKI BATAYAKI

enoki mushrooms poached with garlic butter and sake   11.0

 

FRIED RICE

fried with egg and vegetables  4.0

 

TEMPURA

shrimps and assorted vegetables deep fried in lite japanese batter  9.0

 

YASAI TEMPURA

fresh assorted vegetables deep fried in lite japanese batter  8.0

 

AGE DASHI DOFU

deep-fried tofu served with bonito shaving and house sauce  6.0

 

AGE GYOZA

deep-fried beef dumpling  6.0

 

TORIKARAAGE

japanese style deep-fried chicken dark meat  9.0

APPETIZERS

KOBE STYLE BEEF DINNER

japanese beef seared with soya sauce MARKET PRICE

(SERVED WITH MISO SOUP, SALAD, SAUTÉED VEGETABLES AND STEAMED RICE)

MORIAWASE

 

SUSHI MORIAWASE

deluxe assorted nigiri sushi, california roll and tuna roll 63.0

 

SASHIMI MORIAWASE

deluxe assorted raw seafood 63.0

 

FUNÉ MORIAWASE

assorted raw seafood, nigiri sushi and california roll 63.0

NABEMONO

$28 PER PERSON | MINIMUM OF 2 ORDERS

HOT POT DISHES ARE COOKED AT YOUR TABLE AND ACCOMPANIED WITH STEAMED RICE

 

SHABU SHABU

thinly sliced prime ribeye beef and assorted fresh vegetables cooked in a clear seaweed broth, served with ponzu and sesame seed dipping sauce

 

SUKIYAKI

thinly sliced prime ribeye beef and assorted fresh vegetables cooked in iron pot with house special sauce

 

F U N É  S P E C I A L T I E S

SUSHI & SASHIMI

NIGIRI SUSHI  2 pieces

All nigiri sushi are prepared with wasabi inside.  Extra pickled ginger $1.00. House Sauce $1.00.

SAKE atlantic salmon  5.0

MAGURO tuna 6.0

TORO bluefin marbled tuna market price

BINCHO white tuna 6.0

BUTTERFISH oily fish 6.0

HAMACHI yellowtail 7.0

HIRAME / GROUPA white fish 6.0

SABA mackerel 5.0

EBI shrimp 5.0

AMAEBI sweet shrimp 5.0

HOTATEGAI scallop 5.0

HOKKIGAI surf clam 5.0

IKA squid 5.0

KANIKAMA surimi crab leg 5.0

TAKO octopus 6.0

UNAGI fresh water eel 6.0

SPICY HOTATEGAI spicy chopped scallop & fish roe  w/spicy mayo 7.0

SPICY TUNA chopped tuna  w/ house spicy sesame soyo oil  sauce 7.0

TOBIKO flying fish roe 6.0

IKURA salmon roe 7.0

UNI sea urchin 7.0

BOTAN EBI large prawns 9.0

KAKI fresh oysters 6.0

TAMAGO omelette 5.0

AJI Spanish mackerel 7.0

KAMPACHI amberjack 8.0

MADAI sea beam 7.0

SHIMA AJI stripe jack 8.0

HARAMASA yellow tail king fish 7.0

SASHIMI

chef’s choice of assortment of fresh raw seafood 30.0

(SERVED WITH MISO SOUP, SALAD AND STEAMED RICE)

 

SUSHI

chef’s choice of eight kinds of nigiri sushi and california roll 27.0

 

CHIRASHI SUSHI

assortment of raw seafood served on a bed of sushi rice 23.0

(SERVED WITH MISO SOUP AND SALAD)

 

TEMPURA

six pieces of shrimps and assorted vegetables

deep fried in lite japanese batter 25.0

 

VEGETABLE TEMPURA

assorted vegetables deep fried in lite japanese batter

accompanied with avocado and cucumber roll 21.0

 

NIHON-KAI

grilled salmon with salt or teriyaki with shrimps and

assorted fresh vegetable deep fried in lite japanese batter 27.0

 

SAUTÉED VEGETABLE

assorted fresh vegetable deep fried in lite japanese batter 19.0

(SERVED WITH MISO SOUP, SALAD AND STEAMED RICE)

 

CHICKEN TERIYAKI

char-broiled tender chicken dark meat glazed with teriyaki sauce 20.0

 

RIB-EYE STEAK

char-broiled juicy ribeye steak with teriyaki sauce 25.0

TERIYAKI

char-broiled ribeye steak and chicken dark meat glazed teriyaki sauce 26.0

 

IMPERIAL

new york sirloin, shrimps and chicken dark meat glazed with teriyaki sauce 29.0

 

LOBSTER & SIRLOIN

everyone’s favourite 35.0

 

PRIME RIBEYE BEEF ROLL

thinly sliced prime ribeye beef, wrapped with fried garlic and green onion 29.0

 

SHOGAYAKI

thinly sliced pork loin cooked with house ginger sauce 20.0

 

TONKATSU

deep-fried breaded pork cutlet served with tonkatsu sauce 20.0

 

ATLANTIC SALMON

char-broiled fresh atlantic salmon fillet salted or

glazed with teriyake sauce 25.0

 

KAISEN

shrimps and scallops sautéed with garlic butter and soya sauce 27.0

 

EBI

shrimps sautéed with garlic butter and soya sauce 28.0

 

HOTATEGAI

deep sea scallops sautéed

with garlic butter and soya sauce 29.0

(SERVED WITH MISO SOUP, SALAD, SAUTÉED VEGETABLES AND STEAMED RICE)

DINNER ENTRÉES

SHRIMP

shrimps sautéed w/ garlic butter & soya sauce 11.0

 

SCALLOP

deep sea scallops sautéed w/ garlic butter & soya sauce 12.0

 

UNA JYU*

barbecued eel served on a bed of rice w/ pickles 20.0

 

SASHIMI*

chef’s choice of assortment fresh raw seafood 16.0

 

CHIRASHI SUSHI*

assortment of raw fish served on a bed of sushi rice 18.0

 

SUSHI MATSU

tuna, white fish, salmon, hokkigai, surimi crab leg, shrimp w/ 6 pieces seaweed rolls  14.0

 

TAKE COMBO “B”*

tuna, white fish, salmon, white tuna, butter fish, shrimp

w/ 6 pieces california rolls   18.0

 

UME COMBO “C”*

tuna, white fish, salmon, white tuna, butter fish, shrimp w/ 3 pcs. spicy salmon rolls & 3 pcs.spicy tuna rolls   20.0

SASHIMI  5 pieces

Extra pickled ginger $2.00. House Sauce $2.00.

SAKE atlantic salmon 11.0

MAGURO tuna 13.0

TORO marbled tuna market price

BINCHO white tuna 13.0

BUTTERFISH oily fish 12.0

HAMACHI yellowtail 15.0

HIRAME / GROUPA white fish 13.0

SABA mackerel 10.0

EBI shrimp 11.0

AMAEBI sweet shrimp 10.0

HOTATEGAI scallop 11.0

HOKKIGAI surf clam 10.0

IKA squid 10.0

KANIKAMA surimi crab leg 10.0

TAKO octopus 13.0

UNAGI fresh water eel 13.0

SPICY HOTATEGAI spicy chopped scallop & fish roe

w/spicy mayo 15.0

 

SPICY TUNA chopped tuna with house spicy sesame soyo oil 15.0

 

BOTAN EBI large prawns 9.0 (2 pcs.)

 

TAMAGO omelette 10.0

 

AJI spanish mackerel 14.0

 

KAMPACHI amber jack 18.0

 

MAI TAI sea beam 17.0

 

SHIMA AJI jack mackerel 19.0

 

HIRAMASA yellow tail king fish 14.0

 

MAKI SUSHI

Seaweed roll.  Extra pickled ginger $1.00. House Sauce $1.00.

TEKKA tuna  6.0

KAPPA cucumber  4.0

AVOCADO & CUCUMBER  6.0

FUTOMAKI deluxe thick roll  8.0

OSHINKO japanese pickled radish  5.0

SHIITAKE marinated shiitake mushroom  7.0

UMESHISO japanese pickled plum with shiso leaf  8.0

CALIFORNIA avocado, cucumber, fish roe & surimi crab leg  7.0

SPICY TUNA tuna, avocado & spicy mayo  8.0

SPICY SALMON salmon, avocado & spicy mayo  8.0

SPICY SCALLOP fresh scallop, fish roe, avocado & spicy

mayo  11.0

NEGI-HAMA chopped yellowtail & green onion  8.0

NEGI TORO chopped marble tuna & green onion  9.0

PHILADELPHIA ROLL cucumber, spanish onions and cream

cheese topped with smoked salmon  10.0

SALMON SKIN salmon skin, bonito shavings and green onion 8.0

UNAKYU barbecued eel & cucumber 8.0

TEMPURA deep-fried tempura shrimp & avocado 8.0

DYNAMITE ROLL shrimp tempura, surimi crab leg,

fish roe, cucumber & avocado 13.0

 

SPIDER ROLL soft-shell crab, fish roe, avocado,  radish sprout,

surimi crab & cucumber 15.0

 

DRAGON ROLL shrimp tempura, eel & fish roe topped with sliced

avocado 18.0

 

VEGETABLE DRAGON asparagus & carrot tempura topped with

sliced avocado 11.0

 

MOUNTAIN ROLL yellow tail tempura & avocado topped with

spanish onion, fish roe and spicy mayo 16.0

 

RAINBOW avocado, cucumber, surimi crab leg & fish roe

topped with assorted raw fish 16.0

 

TEMAKI

Hand roll.  Extra pickled ginger $1.00. House Sauce $1.00.

TEKKA tuna 5.0

KAPPA cucumber 3.0

AVOCADO & CUCUMBER avocado & cucumber 4.0

FUTOMAKI deluxe thick roll  8.0

OSHINKO japanese pickled radish 3.0

SHIITAKE marinated shiitake mushroom 5.0

UMESHISO japanese pickled plum with shiso leaf 5.0

CALIFORNIA avocado, cucumber, fish roe and surimi crab leg 5.0

SPICY TUNA tuna, avocado & spicy mayo 5.0

SPICY SALMON salmon, avocado & spicy mayo 5.0

SPICY SCALLOP fresh scallop, fish roe, avocado & spicy mayo 6.0

NEGI-HAMA chopped yellowtail & green onion 5.0

NEGI TORO chopped marble tuna & green onion 6.0

SALMON SKIN salmon skin, bonito shavings and green onion 5.0

UNAKYU barbecued eel & cucumber 5.0

TEMPURA deep-fried tempura shrimp & avocado 5.0

DYNAMITE ROLL shrimp tempura, surimi crab leg, fish roe,

cucumber & avocado 6.0

 

SPIDER ROLL soft-shell crab, fish roe, avocado, radish sprout, surimi crab & cucumber 15.0

UDON & SOBA

UDON, SOBA

all udon & soba are served with house salad

NABEYAKI UDON

thick noodle with assorted vegetables, seafood & egg cooked in broth    15.0

 

TEMPURA UDON or SOBA

thick or buckweat noodle in broth w/ tempura shrimp   13.0

 

BEEF UDON or SOBA

thick or buckwheat noodle with sautéed beef & vegetables in broth   12.0

 

CHICKEN UDON or SOBA

thick or buckwheat noodle  with grilled chicken dark meat in broth  12.0

 

TORI TATSUTA UDON

pieces of japanese style deep-fried chicken dark meat

w/ sautéed carrot, bean sprout, spicy black pepper &

thick noodle in broth  13.0

 

VEGETABLE UDON or SOBA

assorted sautéed vegetable with thick or buck wheat noodle in broth   10.0

 

SANSAI UDON or SOBA

mountain vegetable with thick or buck wheat noodle in broth   11.0

 

TANUKI UDON or SOBA

thick or buckwheat noodle with green onion & tempura bits in broth   9.0

 

TEN ZARU SOBA

cold buckwheat noodle w/ tempura shrimps served with dipping sauce  16.0

 

ZARU SOBA

cold buckwheat noodle served w/ dipping sauce  9.0

DONBURI

donburi  served with miso soup & salad

OYAKO-DON

chicken dark meat, spanish onion, shiitake mushroom and egg  stewed in sauce, served on a bed of rice   13.0

 

KATSU-DON

deep-fried breaded pork cutlet, spanish onion and egg

stewed in sauce, served on a bed of rice   16.0

 

TEN-DON

deep fried tempura shrimps and vegetables

dipped in house sauce, served on a bed of rice   16.0

 

UNA JYU

barbecued eel served on a bed of rice with Japanese pickles  21.0

FUNE JAPANESE RESTAURANT

100 Simcoe St., Toronto, ON M5H 3L2   Tel: (416) 599-3868  Fax: (416) 599-2080

2014