JAPANESE RESTAURANT
DINNER
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce 7.0
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce 6.0
CHICKEN TERIYAKI
char-broiled tender chicken dark meat glazed with teriyaki sauce 10.0
ATLANTIC SALMON
char-broiled salmon with salt or glazed with teriyaki sauce 12.0
RIBEYE TERIYAKI
char-broiled juicy ribeye steak glazed with teriyaki sauce 15.0
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe,green onion, spanish onion and you r choice of tuna or salmon 13.0
SUSHI SAMPLER
chef’s choice of five kinds of nigiri 13.0
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood 14.0
TUNA TATAKI
lightly seared tuna with black pepper, served with ponzu sauce 18.0
FRESH OYSTERS
three pieces of half shell oysters served with ponzu sauce 9.0
BEEF SASHIMI
thinly sliced new york sirloin, served blue rare with ponzu sauce 19.0
BEEF AMIYAKI
tidbits of sirloin cooked on a hibachi at your table 9.0
EBI AMIYAKI
shrimps cooked on a hibachi at your table 10.0
SOFT-SHELL CRAB
a delicacy, served with ponzu sauce 13.0
IKA SUGATA-YAKI
char-broiled tender squid marinated with ginger sauce 13.0
EBI
gulf shrimps sautéed with garlic butter, soya sauce and sake 8.0
HOTATEGAI
deep sea scallops sautéed with garlic butter, soya sauce and sake 10.0
SABA SHIOYAKI
char-broiled salted mackerel 11.0
GINDARA MISO-ZUKE
broiled black cod, marinated with miso 21.0
HAMACHI KAMA
char-broiled 17.0
MISO SOUP
soya bean soup with tofu, seaweed & green onion 3.0
CHAWANMUSHI
steamed egg custard with chicken, shrimp, ginko nuts and shiitake mushrooms 10.0
YU-DOFU
boiled tofu with shrimp, fish cake and vegetables cooked in a clay pot 10.0
SALAD
green salad with house dressing 3.0
KAISO SALAD
seaweed salad with house sesame dressing 9.0
KANI SALAD
surimi crab leg, cucumber & fish 10.0
SUNOMONO
harusame, seaweed, cucumber and assorted seafood with vinaigrette 10.0
EDAMAME
boiled soya beans topped with salt 7.0
OHITASHI
rolled blanched spinach with house sesame sauce 7.0
TSUKEMONO
assortment of japanese style pickles 7.0
HIYAYAKO
chilled tofu with bonito shavings, green onions and ginger 5.0
URAJIRO
deep-fried fresh shiitake mushroom stuffed with minced shrimp & green onion 10.0
SHIITAKE MUSHROOM
fresh shiitake mushroom sautéed with garlic butter and soya sauce 8.0
ENOKI BATAYAKI
enoki mushrooms poached with garlic butter and sake 12.0
FRIED RICE
fried with egg and vegetables 5.0
TEMPURA
shrimps and assorted vegetables deep fried in lite japanese batter 10.0
YASAI TEMPURA
fresh assorted vegetables deep fried in lite japanese batter 9.0
AGE DASHI DOFU
deep-fried tofu served with bonito shaving and house sauce 6.0
AGE GYOZA
deep-fried beef dumpling 7.0
TORIKARAAGE
japanese style deep-fried chicken dark meat 10.0
APPETIZERS
KOBE STYLE BEEF DINNER
japanese beef seared with soya sauce MARKET PRICE
(SERVED WITH MISO SOUP, SALAD, SAUTÉED VEGETABLES AND STEAMED RICE)
MORIAWASE
SUSHI MORIAWASE
deluxe assorted nigiri sushi, california roll and tuna roll 66.0
SASHIMI MORIAWASE
deluxe assorted raw seafood 66.0
FUNÉ MORIAWASE
assorted raw seafood, nigiri sushi and california roll 66.0
NABEMONO
$35 PER PERSON | MINIMUM OF 2 ORDERS
HOT POT DISHES ARE COOKED AT YOUR TABLE AND ACCOMPANIED WITH STEAMED RICE
SHABU SHABU
thinly sliced prime ribeye beef and assorted fresh vegetables cooked in a clear seaweed broth, served with ponzu and sesame seed dipping sauce
SUKIYAKI
thinly sliced prime ribeye beef and assorted fresh vegetables cooked in iron pot with house special sauce
F U N É S P E C I A L T I E S
SUSHI & SASHIMI
NIGIRI SUSHI 2 pieces
All nigiri sushi are prepared with wasabi inside. Extra pickled ginger $1.00. House Sauce $1.00.
SAKE atlantic salmon 6.0
MAGURO tuna 7.0
TORO bluefin marbled tuna market price
BINCHO white tuna 7.0
HAMACHI yellowtail 8.0
SABA mackerel 6.0
EBI shrimp 6.0
AMAEBI sweet shrimp 7.0
HOTATEGAI scallop 7.0
HOKKIGAI surf clam 6.0
IKA squid 6.0
KANIKAMA surimi crab leg 6.0
TAKO octopus 7.0
UNAGI fresh water eel 7.0
SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 8.0
SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 8.0
TOBIKO flying fish roe 7.0
IKURA salmon roe 8.0
UNI sea urchin 8.0
BOTAN EBI large prawns 11.0
KAKI fresh oysters 7.0
TAMAGO omelette 6.0
AJI Spanish mackerel 7.0
KAMPACHI amberjack 9.0
MADAI sea beam 8.0
SHIMA AJI stripe jack 10.0
SUZUKI sea bass 8.0
KINMEDAI golden eye red snapper 9.0
KURODAIblack porgy 8.0
SASHIMI
chef’s choice of assortment of fresh raw seafood 32.0
(SERVED WITH MISO SOUP, SALAD AND STEAMED RICE)
SUSHI
chef’s choice of eight kinds of nigiri sushi and california roll 29.0
CHIRASHI SUSHI
assortment of raw seafood served on a bed of sushi rice 25.0
(SERVED WITH MISO SOUP AND SALAD)
TEMPURA
six pieces of shrimps and assorted vegetables
deep fried in lite japanese batter 27.0
VEGETABLE TEMPURA
assorted vegetables deep fried in lite japanese batter
accompanied with avocado and cucumber roll 22.0
NIHON-KAI
grilled salmon with salt or teriyaki with shrimps and
assorted fresh vegetable deep fried in lite japanese batter 29.0
GRILLED VEGETABLE DINNER
assorted fresh vegetable deep fried in lite japanese batter 21.0
(SERVED WITH MISO SOUP, SALAD AND STEAMED RICE)
CHICKEN TERIYAKI
char-broiled tender chicken dark meat glazed with teriyaki sauce 22.0
RIB-EYE STEAK
char-broiled juicy ribeye steak with teriyaki sauce 35.0
TERIYAKI
char-broiled ribeye steak and chicken dark meat glazed teriyaki sauce 32.0
IMPERIAL
new york sirloin, shrimps and chicken dark meat glazed with teriyaki sauce 33.0
LOBSTER & SIRLOIN
everyone’s favourite 37.0
PRIME RIBEYE BEEF ROLL
thinly sliced prime ribeye beef, wrapped with fried garlic and green onion 30.0
SHOGAYAKI
thinly sliced pork loin cooked with house ginger sauce 22.0
TONKATSU
deep-fried breaded pork cutlet served with tonkatsu sauce 22.0
ATLANTIC SALMON
char-broiled fresh atlantic salmon fillet salted or
glazed with teriyake sauce 27.0
KAISEN
shrimps and scallops sautéed with garlic butter and soya sauce 30.0
EBI
shrimps sautéed with garlic butter and soya sauce 30.0
HOTATEGAI
deep sea scallops sautéed
with garlic butter and soya sauce 32.0
(SERVED WITH MISO SOUP, SALAD, SAUTÉED VEGETABLES AND STEAMED RICE)
DINNER ENTRÉES
SASHIMI 3 pieces
Extra pickled ginger $2.00. House Sauce $2.00.
SAKE atlantic salmon 8.0
MAGURO tuna 10.0
TORO marbled tuna market price
BINCHO white tuna 9.0
HAMACHI yellowtail 11.0
SABA mackerel 8.0
EBI shrimp 9.0
AMAEBI sweet shrimp 9.0
HOTATEGAI scallop 9.0
HOKKIGAI surf clam 8.0
IKA squid 8.0
KANIKAMA surimi crab leg 8.0
TAKO octopus 9.0
UNAGI fresh water eel 9.0
SPICY HOTATEGAI spicy chopped scallop & fish roe
w/spicy mayo 11.0
SPICY TUNA chopped tuna with house spicy sesame soyo oil 11.0
BOTAN EBI large prawns 10.0 (2 pcs.)
TAMAGO omelette 8.0
AJI spanish mackerel 10.0
KAMPACHI amber jack 12.0
MAI TAI sea beam 11.0
SHIMA AJI jack mackerel 14.0
SUZUKI sea bass 11.0
p>KINMEDAI golden eye red snapper 12.0
KURODAI black porgy 11.0
MAKI SUSHI
Seaweed roll. Extra pickled ginger $1.00. House Sauce $1.00.
TEKKA tuna 7.0
KAPPA cucumber 5.0
AVO Q avocado & cucumber 6.0
FUTOMAKI deluxe thick roll 9.0
OSHINKO japanese pickled radish 6.0
SHIITAKE marinated shiitake mushroom 8.0
UMESHISO japanese pickled plum with shiso leaf 9.0
CALIFORNIA avocado, cucumber, fish roe & surimi crab leg 8.0
SPICY TUNA tuna, avocado & spicy mayo 9.0
SPICY SALMON salmon, avocado & spicy mayo 9.0
SPICY SCALLOP fresh scallop, fish roe, avocado & spicy
mayo 12.0
NEGI-HAMA chopped yellowtail & green onion 9.0
NEGI TORO chopped marble tuna & green onion 10.0
PHILADELPHIA ROLL cucumber, spanish onions and cream
cheese topped with smoked salmon 11.0
SALMON SKIN salmon skin, bonito shavings and green onion 9.0
UNAKYU barbecued eel & cucumber 9.0
TEMPURA deep-fried tempura shrimp & avocado 9.0
DYNAMITE ROLL shrimp tempura, surimi crab leg,
fish roe, cucumber & avocado 14.0
SPIDER ROLL soft-shell crab, fish roe, avocado, radish sprout,
surimi crab & cucumber 16.0
DRAGON ROLL shrimp tempura, eel & fish roe topped with sliced
avocado 19.0
VEGETABLE DRAGON asparagus & carrot tempura topped with
sliced avocado 12.0
MOUNTAIN ROLL yellow tail tempura & avocado topped with
spanish onion, fish roe and spicy mayo 17.0
RAINBOW avocado, cucumber, surimi crab leg & fish roe
topped with assorted raw fish 17.0
TEMAKI
Hand roll. Extra pickled ginger $1.00. House Sauce $1.00.
TEKKA tuna 5.0
KAPPA cucumber 4.0
AVO Q avocado & cucumber 5.0
FUTOMAKI deluxe thick roll 4.0
OSHINKO japanese pickled radish 4.0
SHIITAKE marinated shiitake mushroom 6.0
UMESHISO japanese pickled plum with shiso leaf 6.0
CALIFORNIA avocado, cucumber, fish roe and surimi crab leg 6.0
SPICY TUNA tuna, avocado & spicy mayo 6.0
SPICY SALMON salmon, avocado & spicy mayo 6.0
SPICY SCALLOP fresh scallop, fish roe, avocado & spicy mayo 7.0
NEGI-HAMA chopped yellowtail & green onion 6.0
NEGI TORO chopped marble tuna & green onion 7.0
SALMON SKIN salmon skin, bonito shavings and green onion 6.0
UNAKYU barbecued eel & cucumber 6.0
TEMPURA deep-fried tempura shrimp & avocado 8.0
DYNAMITE shrimp tempura, surimi crab leg, fish roe,
cucumber & avocado 8.0
SPIDER soft-shell crab, fish roe, avocado, radish sprout, surimi crab & cucumber (2pcs) 16.0
UDON & SOBA
UDON, SOBA
all udon & soba are served with house salad
NABEYAKI UDON
thick noodle with assorted vegetables, seafood & egg cooked in broth 16.0
TEMPURA UDON or SOBA
thick or buckweat noodle in broth w/ tempura shrimp 14.0
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef & vegetables in broth 13.0
CHICKEN UDON or SOBA
thick or buckwheat noodle with grilled chicken dark meat in broth 13.0
TORI TATSUTA UDON
pieces of japanese style deep-fried chicken dark meat
w/ sautéed carrot, bean sprout, spicy black pepper &
thick noodle in broth 14.0
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth 11.0
SANSAI UDON or SOBA
mountain vegetable with thick or buck wheat noodle in broth 12.0
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion & tempura bits in broth 10.0
TEN ZARU SOBA
cold buckwheat noodle w/ tempura shrimps served with dipping sauce 17.0
ZARU SOBA
cold buckwheat noodle served w/ dipping sauce 11.0
DONBURI
donburi served with miso soup & salad
OYAKO-DON
chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice 15.0
KATSU-DON
deep-fried breaded pork cutlet, spanish onion and egg
stewed in sauce, served on a bed of rice 18.0
TEN-DON
deep fried tempura shrimps and vegetables
dipped in house sauce, served on a bed of rice 16.0
UNA JYU
barbecued eel served on a bed of rice with Japanese pickles 24.0
FUNE JAPANESE RESTAURANT
100 Simcoe St., Toronto, ON M5H 3L2 Tel: (416) 599-3868 Fax: (416) 599-2080
2014